We Were Print

Food editors are a dying breed at newspapers – be very glad if you’ve still got one person dedicated to the dining scene in your area.

Deborah Hartz-Seely

After 30 years in the business, Deborah Hartz-Seely decided to leave while the section was at its prime.

Since Hartz didn’t do a goodbye column, and there was no announcement from the Sentinel regarding her leaving, her readers may be perplexed.

But her former colleague and friend Jan Norris interviewed her. Read Norris’ Q&A with Deb here.  She had quite an interesting career.